Barbecue is one of the most-known traditional cuisines in America. The availability of different barbecue styles and variants are products of traditional cultivation from different regions in the US. If you are a barbecue enthusiast or are planning to do travels to different states, here is a list of what to try on the must-visit barbecue restaurants across the great land of America.
Previously known as Oklahoma Joe’s, the restaurant earned awards as a competitive BBQ team in the 90s. Upon visiting, try their barbecue ribs and burnt ends. The place is also renowned for their Z-man sandwich stuffed with smoked provolone, sliced slow-smoked brisket, and thick crispy onion rings.
The restaurant houses the Pitmaster Aaron Franklin who owns a James Beard award as the best chef in the Southwest, plus the restaurant itself have been hyped as the best barbecue in the country. Franklin Barbecue is one of the most remarkable barbecue restaurants in the US, with customers waiting in line for hours just to have their ribs, sandwiches, and their bestseller brisket. The place only accommodates customer for lunch.
The place is guided by an Eastern North Carolina barbecue tradition since the early 19th century, and its owner, Pete Jones who opened the restaurant when he was just 17, had already served previous US presidents and had earned an award from the James Beard Foundation. You should try their specialty, which is the chopped pork sandwich with crunchy coleslaw and cornbread.
The owners and the restaurant itself already had appearances on shows; evidently, this place is popular and well-appreciated. The reason is their full slab ribs barbecue, pulled-pork barbecue nachos, homemade potato chips dressed with chunky bleu cheese, their Ghost River beer, and pretty much everything else that they offer.
The place has been established in 1932 and by far the oldest barbecue restaurant in Texas, owned and operated by generations of a single family. In fact, the restaurant has been declared “The Barbecue Capital of Texas” by the state legislature. Their best offerings are brisket and beef ribs cloaked in a peppery bark and oak-smoked sausages in either original, garlic or jalapeño-cheddar flavors.
The restaurant, which started in 1958, is best known for their accurately tender and juicy ribs. They also have homemade sauces and their banana pudding is a must-try as well.
Declared by the Former President George W. Bush as his favorite barbecue spot, the barbecue in this place is cooked in “cowboy style” over the coals in a smoke-filled pit. Their signature dishes are pork chop sided with bacon-jalapeno mac and cheese, ice cream atop pecan cobbler, and gratis beans.
The place is self-asserted as a neighborhood barbecue place. Their cuisine is utilizing elements from the regional barbecue traditions added with a fresh and unique mark. They are the home of the best Austin-style brisket.